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Your seven cocktail recipes are below, plus the story behind the bottle and where we're pouring across Texas. No spam. Just the good stuff.

Your seven pours 01

Seven cocktails, every one built on Santos Dioses Reposado. One bottle covers them all. Start at the top and work your way down.

1. The Paloma

Mexico's favorite, with some barrel under it

012 oz Santos Dioses Reposado

024 oz fresh grapefruit juice, ½ oz fresh lime

03Salt the rim, top with sparkling water, grapefruit wedge

2. Texas Ranch Water

The state drink, upgraded

012 oz Reposado, ½ oz fresh lime

02Top with Topo Chico, tall glass, plenty of ice

3. The Spicy Margarita

For the table that orders another round

012 oz Reposado, 1 oz fresh lime, ¾ oz agave nectar

022 jalapeño coins, shake hard, strain over ice, Tajín rim

4. The Reposado Old Fashioned

Barrel meets agave

012 oz Reposado, ¼ oz agave nectar, 2 dashes Angostura

02Stir over ice, strain over a big cube, orange peel

5. The Cantarito

The Jalisco original the Paloma came from

012 oz Reposado, 1 oz orange juice, 1 oz lime, ½ oz grapefruit

02Salt the rim, top with grapefruit soda, citrus wheels

6. The Mexican Mule

Copper mug, cold night

012 oz Reposado, ½ oz fresh lime

02Top with ginger beer over ice, lime wheel

7. The Santos Sour

The elegant one

012 oz Reposado, ¾ oz fresh lemon, ½ oz agave nectar

02Shake hard, strain over ice, a few drops of Angostura on top

The story in 30 seconds 02

100% estate-grown Highland Blue Weber agave from 1,650 acres our families own and farm. Estate agave from Arandas in the Jalisco Highlands. Distilled at NOM 1622 in Amatitán, and bottled in the town of Tequila. Led by master tequilero Jorge Martínez Cano, 38 years making tequila. Zero additives. No caramel coloring, no glycerin, no oak extract. Just agave.

Now pouring in Texas. In stores, bars, and restaurants across the state.

See Our Tequila→

Welcome.You're in.

Welcome.
You're in.