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Sin Aditivos · Nº 003 |
What's actually in your tequila?
Mexican law allows tequila to contain up to 1% additives by volume with nothing on the label. Caramel coloring to fake barrel age. Glycerin for fake smoothness. Oak extract for fake depth. Sugar syrup to cover rough edges. Up to 1% is enough to completely change what you taste.
The Santos Dioses answer 01
Zero additives. Not "minimal." Zero. The color in our Reposado comes from the barrel. The sweetness comes from slow-cooked Highland agave. The smoothness comes from doing it right the first time.
How to taste the difference 02
Pour it neat at room temperature. Real agave opens up: cooked agave, citrus, pepper, barrel. Additive-laden tequila tastes like vanilla candy and coats your tongue. Once you taste the difference, you can't go back. That's the point.